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Annina Francis
- Jul 18, 2017
- 3 min
Clos Bagatelle and Creamy Salmon Tagliatelle Food Pairing
Summer is the perfect time to go to the beach and eat some yummy seafood so it's natural that I gravitated towards a creamy salmon tagliatelle pairing with this wonderful Clos Bagatelle Saint-Chinian wine. This light summery wine is a blend of Roussanne, Grenache Blanc and Carignan Blanc. This mixture makes for a perfectly fruity and mineral wine, perfect for seafood dishes and especially salmon recipes. Fresh salmon can be a tricky thing to master especially because it cooks
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Annina Francis
- Jul 6, 2017
- 3 min
Does Glassware affect the taste of wine?
When you start delving into the world of wine you'll start to realise that it can get really confusing. Between the different glass shapes for which colour wine you're drinking and then another glass for champagne and then a few others for fortified wine, you'll end up feeling you need 30 different glasses in order to be in the norm in terms of glassware and then a question creeps up in your mind... ..Does it really make a difference what glass you use to drink wine? The shor
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