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Annina Francis
- Jul 18, 2017
- 3 min
Clos Bagatelle and Creamy Salmon Tagliatelle Food Pairing
Summer is the perfect time to go to the beach and eat some yummy seafood so it's natural that I gravitated towards a creamy salmon tagliatelle pairing with this wonderful Clos Bagatelle Saint-Chinian wine. This light summery wine is a blend of Roussanne, Grenache Blanc and Carignan Blanc. This mixture makes for a perfectly fruity and mineral wine, perfect for seafood dishes and especially salmon recipes. Fresh salmon can be a tricky thing to master especially because it cooks
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